All About Red Ginseng: What Is Red Ginseng?
All About Red Ginseng: What Is Red Ginseng?
All About Red Ginseng: What Is Red Ginseng?
Natural Energy + Immune System Booster
Red ginseng is made by naturally drying cultivated ginseng and then steaming and drying it at high temperature and high pressure. This process gives it a slightly brown and red color, hence the name “red ginseng.” Red ginseng is a famous specialty of Korea with a tradition that spans over 3000 years. Historically, Korean Panax Ginseng was known as a precious medicinal herb and was often given as gifts to aristocrats in China, Vietnam, and even the UK.
Unique Manufacturing Process
The process of manufacturing red ginseng produces specific ginsenosides such as ginsenoside Rg3, which are not found in fresh ginseng. This enhances absorption and provides better flavor and aroma. BTGin products are manufactured by adding an enzyme treatment process to red ginseng, making specific ginsenosides in this product 20 times stronger than those in other Korean red ginseng extracts, resulting in faster and better absorption and efficacy.
Health Benefits
- Healthy Immune System Support: Fermented red ginseng supports a healthy immune system.
- 6-Year-Old Red Ginseng Root Extract: Our products use mature ginseng roots for maximum potency.
- More Absorptive to the Body: Enhanced absorption due to the unique enzyme treatment process.
- Maximum Ginsenosides in Each Pouch: Ensuring you get the highest quality and effectiveness.
- GMP-Certified Facility in Korea: Manufactured in a facility certified for Good Manufacturing Practices (GMP), ensuring the highest standards of quality and safety.
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Contact Us
If you have any questions or concerns, please contact us:
- Email: info@btgin.com
- Address: 17616 W Valley Hwy, Tukwila, WA 98188